Broccoli and Rice Casserole
Broccoli And Rice Casserole is an moderately easy dinner. Made with 1 pkg. chopped frozen broccoli or 1 1/2 c. fresh broccoli, chopped, 1 tbsp. oil, 1 can cream of chicken soup, 1/2 to 1 c. onion, chopped and 1/2 to 1 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, defrost and separate broccoli in oil. Blend onion and pepper; cook a short time.
Stir in soup, milk and 1/2 cup cheese.
Fold in rice and mix well.
Top with rest of cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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