Broccoli and Rice Casserole
Broccoli And Rice Casserole is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. margarine, 1 large onion, chopped, 1 to 1 1/2 c. cooked rice and 1 (10 3/4 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook broccoli as directed on package; drain.
Melt margarine and saute onion until tender.
Add rice, soup and cheese to the onion.
Stir in the drained broccoli and blend all ingredients. Pour into a greased casserole and sprinkle top with paprika.
Bake at 350Β° for 20 minutes or until bubbling.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment