Broccoli and Rice Casserole
Broccoli And Rice Casserole is an moderately easy dinner. Made with 1 stick margarine, 3/4 c. celery, chopped fine, 3/4 c. onion, chopped fine, 2 pkg. frozen chopped broccoli and 4 c. cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook frozen broccoli according to package directions.
Drain well and set aside.
Cook rice (not instant) and set aside.
Saute chopped celery and onion in melted margarine over low heat.
Stir frequently until wilted.
Add cream of chicken soup and milk. Simmer until well mixed.
Add Cheez Whiz and stir well until melted into mixture.
Add rice, broccoli and salt and pepper to taste with 3 good dashes of Tabasco sauce.
Stir until mixed.
Pour into large casserole.
Top with breadcrumbs and grated mild Cheddar cheese (optional).
Bake at 350Β° for 45 minutes or until bubbly and hot. Uncover last 15 minutes.
π· Perfect Pairings
Complete your meal with these
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