Broccoli and Rice Casserole
Broccoli And Rice Casserole is an moderately easy dinner. Made with 2 (16 oz.) pkg. frozen broccoli, 1 pkg. minute rice, 1 (10 1/2 oz.) can cream of chicken soup, 1 (10 1/2 oz.) can cream of mushroom soup and 2 c. grated cheese (cheddar), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook broccoli until tender; do not overcook.
Cook Minute rice per package directions.
Mix all ingredients together except bread crumbs.
Place in one large or 2 small casserole dishes.
Sprinkle top with bread crumbs.
Bake at 350Β° for 30 to 40 minutes or until bread crumbs are browned.
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