Broccoli and Mushrooms in Sour Cream

Broccoli And Mushrooms In Sour Cream is an moderately easy dinner. Made with 2 (10 oz. each) pkg. frozen whole broccoli spears, cooked and drained, 1 1/2 tbsp. butter or margarine, 1 (8 oz.) pkg. fresh mushrooms, stems removed, or 2 (4 oz. each) jars mushroom caps, drained, 1/2 tsp. onion salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full