Broccoli and Mushroom Quiche
Broccoli And Mushroom Quiche is an moderately easy dinner. Made with 3 eggs, 1 c. heavy cream, dash of salt, 6 oz. pkg. frozen broccoli, cooked and drained and 4 oz. can mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Medium beat eggs with whisk.
Add cream and beat. Add salt. Pour broccoli and mushrooms in bottom of crust; sprinkle cheese. and egg mix over this.
Dot with butter. Put pan on cookie sheet and carefully slip into 350Β° minutes or until quiche has puffed up into a dome and slightly browned.
Allow to cool at least 1/2 hour. Serves 8.
π· Perfect Pairings
Complete your meal with these
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