Broccoli and Macaroni Casserole
Broccoli And Macaroni Casserole is an easy dinner. Made with 2 boxes frozen broccoli spears, 1 (16 oz.) box macaroni twists, 3 cans cream of mushroom soup and 2 (8 oz.) pkg. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook broccoli and macaroni according to directions on packages.
Cut broccoli into bite size pieces; mix with macaroni in 9 x 13-inch pan.
In a saucepan, prepare soup as directed on cans, using milk.
Add 3/4 of grated cheese.
Heat until cheese is melted.
Pour over broccoli and macaroni and mix thoroughly. Sprinkle remaining cheese on top of casserole.
Bake at 350Β° about 30 minutes until brown and bubbly.
Be sure pan is large enough as it tends to bubble over.
Serves a crowd.
π· Perfect Pairings
Complete your meal with these
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