Broccoli and Feta Pasta
Broccoli And Feta Pasta is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 head broccoli, cut into flowerets (may also use stems, peeled and sliced), 2 to 3 tbsp. dried thyme leaves, fresh ground pepper and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute broccoli in olive oil 2 to 3 minutes.
Add next four ingredients and simmer 5 minutes.
Reduce heat and add crumbled Feta.
Heat, do not boil.
Toss with 8 ounces cooked pasta. Serves four.
π· Perfect Pairings
Complete your meal with these
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