Broccoli and Corn Casserole
Broccoli And Corn Casserole is an moderately easy dinner. Made with 2 (16 oz.) pkg. frozen chopped broccoli, 1 (17 oz.) can whole corn, 3 or 4 tbsp. oleo, 1 medium chopped onion and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in salt water until tender; drain broccoli and corn.
Put oleo in a heavy pot with chopped onion.
Saute until tender, but not brown.
Add vegetables and soup; mix well.
Pour into a casserole dish that has been sprayed.
Cover with cheese and bake in 350Β° oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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