Broccoli and Chicken Casserole
Broccoli And Chicken Casserole is an moderately easy dinner. Made with 12 oz. egg noodles, 4 boneless, skinless breasts, cooked and chopped in bite size pieces, 16 oz. chopped broccoli, thawed, 1/2 c. sliced green onions and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package; drain.
In baking dish, stir together (gently) the noodles, broccoli, chicken, onion and mushrooms.
In a bowl, stir together the soup, milk, cheese, salt and pepper (reserve 1/2 cup cheese).
Stir all into noodle mixture.
Bake, covered, at 350Β° for 40 minutes.
Sprinkle reserved cheese and paprika over all and return to oven for 10 minutes (or until cheese melts).
Contains 290 calories per serving and 11 grams fat.
π· Perfect Pairings
Complete your meal with these
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