Broccoli and Cheese Casserole
Broccoli And Cheese Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen, chopped broccoli, 1 small onion, chopped, 2 tbsp. butter, 1/2 c. milk and 1 (8 oz.) pkg. cheez whiz, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook broccoli according to package directions.
Drain well and set aside.
Saute onion in butter until tender.
Add soup, milk and cheese.
Cook over medium heat, stirring constantly until cheese melts.
Stir in rice and broccoli; pour into greased 2-quart shallow casserole.
Bake at 350Β° for 30 minutes.
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