Broccoli and Cauliflower Gratin
Broccoli And Cauliflower Gratin is an moderately easy dinner. Made with 32 oz. fresh broccoli and cauliflower florets, 1 1/2 c. reduced fat mayonnaise, 4 oz. shredded, reduced fat cheddar cheese, 4 green onions, sliced and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Arrange florets in steamer basket over boiling water.
Cover and steam 6 to 8 minutes or until crisp-tender.
Arrange florets in greased 2-quart baking dish.
Stir mayonnaise and next 5 ingredients.
Spoon over florets.
Sprinkle with bread crumbs.
Bake at 350Β° for 20 to 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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