Broccoli and Cauliflower Casserole
Broccoli And Cauliflower Casserole is an moderately easy dinner. Made with 1 large bag broccoli, 1 large bag cauliflower, 1 large bag onion rings, 1 (8 oz.) jar cheez whiz and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Make vegetables as directed on package (use frozen vegetables); drain.
Vegetables must be made separately.
Place cauliflower on bottom of 4-quart casserole.
Place 1/2 onion rings on next; put all of broccoli on next.
Spread all of cheese over the top; stir soups together and pour over cheese.
Add rest of onion rings on top.
Bake at 350 degrees for 1 hour.
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