Broccoli and Cauliflower Casserole
Broccoli And Cauliflower Casserole is an moderately easy dinner. Made with 1 large onion, finely chopped, 2 tbsp. butter, 1 can cream of chicken soup, 1 c. parmesan cheese and 3/4 small can evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Add soup, cheese and milk.
In separate saucepans cook broccoli and cauliflower according to package directions.
Mixture, stir and pour into a 2 1/2-quart casserole.
Together butter and bread crumbs, sprinkle on casserole.
Bake, uncovered, at 350Β° until bubbly. Serves 10.
π· Perfect Pairings
Complete your meal with these
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