Broccoli and Cashews
Broccoli And Cashews is an moderately easy dinner. Made with 2 pkg. frozen broccoli spears, 2 tbsp. minced onion, 2 tbsp. butter, 1 c. sour cream and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook broccoli according to package directions; do not overcook.
Place drained broccoli in a 1 1/2-quart baking dish and set aside.
Saute onion in butter until tender.
Remove from heat. Stir in sour cream, sugar, vinegar, poppy seed, salt and paprika. Pour over top of broccoli.
Sprinkle with cashew nuts.
Bake at 350Β° for 15 to 20 minutes, or until heated through.
Serve at once.
Makes 4 servings.
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