Broccoli and Bow Ties
Broccoli And Bow Ties is an moderately easy dinner. Made with kosher salt, 8 c. broccoli florets (4 heads), 1/2 lb. farfalle (bow tie) pasta, 2 tbsp. unsalted butter and 2 tbsp. good olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the broccoli for 3 minutes in a large pot of boiling salted water.
Remove the broccoli from the water with a slotted spoon or sieve.
Place in a large bowl and set aside.
In the same water, cook the bow tie pasta according to the package directions, about 12 minutes.
Drain well and add to the broccoli.
π· Perfect Pairings
Complete your meal with these
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