Broccoli Almondine
Broccoli Almondine is an moderately easy dinner. Made with 4 pkg. frozen chopped broccoli, 2 cans cream of mushroom soup, 2 to 3 tbsp. sherry, salt and pepper to taste and 1/2 c. chopped blanched almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook chopped broccoli in about 3/4 cup water until almost tender.
Drain.
Fold mushroom soup into broccoli.
Heat until soup begins to boil.
Add 2 to 3 tablespoons sherry wine and salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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