Broadway Brownie Bars

In small mixing bowl, blend 6 ounces cream cheese, 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg and 1/2 teaspoon vanilla; set aside.

In medium saucepan over medium heat melt 1 square chocolate and 1/2 cup butter.

Remove from heat; add 1 cup sugar, 1 cup flour, 1 cup nuts, baking powder, 1 teaspoon vanilla and 2 eggs; blend well.

Spray 13 x 9 x 2-inch pan with nonstick spray.

Spread batter in pan.

Spread cheese mixture over batter. In small bowl, combine 1/4 cup nuts and chocolate chips; sprinkle over cheese layer.

Bake at 350° for about 28 minutes or until almost done.

Sprinkle marshmallows over all; return to oven for 2 minutes.

In medium saucepan, melt 1/4 cup butter, 1 square chocolate, 2 ounces cream cheese and milk.

Remove from heat; stir in confectioners sugar and 1 teaspoon vanilla.

Immediately drizzle over marshmallows.

Chill well; cut into bars.

Yields 30 bars.