Brisket Supreme
Brisket Supreme is an easy dinner. Made with 3 1/2 to 4 lb. beef brisket, 1 (12 oz.) can beer, 1 (12 oz.) jar chili sauce, 1/2 c. brown sugar and 1/3 c. catsup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket in Dutch oven.
Combine beer, chili sauce, brown sugar and catsup in mixing bowl.
Mix well and pour over brisket. Bake at 275Β° for 3 to 3 1/2 hours.
Cool meat and slice.
Reheat when ready to serve.
Can be prepared days ahead of time since meat slices much easier when chilled.
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