Brisket Rub(For 3 to 5 Pound Brisket)
Brisket Rub(For 3 To 5 Pound Brisket) is an moderately easy dinner. Made with 2 tsp. celery salt, 3 tsp. onion salt, 3 tsp. garlic salt, 3 tbsp. liquid smoke and 3 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except for black pepper.
Add enough pepper to make a paste.
Rub paste thoroughly over brisket (excess fat trimmed away).
Wrap in HEAVY aluminum foil.
Leave overnight in refrigerator.
Bake at 225Β° for 5 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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