Brisket Roast
Brisket Roast is an moderately easy dinner. Made with 1 large brisket roast, 1 tsp. onion salt, 1 tsp. celery salt, 1 tsp. garlic salt and 1 bottle liquid smoke, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onion, celery and garlic salts with liquid smoke. Pour over roast and marinate overnight in refrigerator.
When ready to bake, add Worcestershire sauce, salt and pepper.
Bake in slow oven (250Β°) 4 to 5 hours.
Let cool and slice thin.
Add your favorite barbecue sauce and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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