Brisket of Beef with Hunters Sauce
Brisket Of Beef With Hunters Sauce is an impressive dinner. Made with 3 1/2 to 4 lb. brisket, trimmed, 1 pkg. onion soup mix, 1 1/4 c. water, 1/2 lb. chopped mushrooms and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket in 2 layers of heavy-duty foil.
Sprinkle 1/2 package soup mix over meat.
Add 1/2 cup water.
Seal tightly. Bake 4 hours at 300Β°.
Refrigerate meat and juices separately.
π· Perfect Pairings
Complete your meal with these
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