Brisket of Beef Roast
Brisket Of Beef Roast is an moderately easy grilled dish you can prepare in about 1 hour 4 minutes. Made with to 4 lb. fresh brisket of beef, envelope lipton french onion soup, salt and pepper and garlic salt or powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Season meat well with salt, pepper and garlic salt.
Add onion soup mix to both sides.
Place in a roaster or cake pan.
Add amount of water wanted for gravy.
Usually 3/4 to 1-inch deep. Cover tightly and roast in slow oven at 325° to 350° until tender. Takes 2 1/2 or 3 hours.
Turn the meat in about 1 1/2 hours. Cool in refrigerator at least 1 day.
Trim off fat, slice and set back into gravy; reheat for serving.
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