Brisket of Beef
Brisket Of Beef is an easy dinner. Made with brisket of beef, 1 pkg. dry onion soup mix, 1/2 c. ketchup, 1/2 c. open pit barbecue sauce and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place beef in foil lined pan.
Sprinkle with salt and pepper. Mix ketchup and Open Pit together and pour over meat.
Sprinkle with dry onion soup.
Seal tightly with foil.
Bake for 15 minutes at 475°.
Lower temperature to 325° and cook for about 3 hours (depending on weight of meat).
🍷 Perfect Pairings
Complete your meal with these
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