Brisket of Beef
Brisket Of Beef is an moderately easy dinner. Made with 1 large beef brisket, 1 can cream of mushroom soup, 1 can golden mushroom soup, 1 envelope onion soup mix and 1 soup can water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Lay brisket in roasting pan.
Mix soup and water together. Pour half over meat. Add potatoes and carrots in pan with roast. Pour the rest of the soup over veggies.
Cover tightly with foil. Bake in slow oven at 250° to 275° for 6 to 8 hours.
🍷 Perfect Pairings
Complete your meal with these
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