Brisket by Woody
Brisket By Woody is an easy dinner. Made with 2 cans beefy mushroom soup, 4 tbsp. greek seasoning (all-purpose) and 1 brisket, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 2 ingredients in stewer, heat and dissolve.
Pour over brisket.
Bake at 250Β° for 4 to 6 hours.
Turn after 1 to 1 1/2 hours.
Slice and cook several hours more.
Cooks very tender.
π· Perfect Pairings
Complete your meal with these
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