Brisket
Brisket is an moderately easy dinner. Made with 1 bottle hickory liquid (smoke, 4 oz.), 1 bottle lea & perrins worcestershire sauce (5 oz.), 1 bottle ketchup (14 oz.), 1 large brisket and garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle garlic powder, celery salt and onion flakes generously on brisket and place in pan.
Pour hickory smoke and Worcestershire sauce over brisket and marinate overnight.
π· Perfect Pairings
Complete your meal with these
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