Brisket
Brisket is an moderately easy dinner. Made with 1 c. ketchup, 1 c. water, 1 tbsp. minced onion, 2 tbsp. vinegar and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour over meat and marinate for 6 hours. Cover and bake in sauce at 275Β° for 4 hours.
Chill in refrigerator.
Slice, heat in sauce and serve.
(Always slice brisket on the diagonal.)
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