Brisket
Brisket is an moderately easy dinner. Made with 1 (4 to 5 lb.) brisket, meat tenderizer, seasoned salt, garlic salt and 4 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And tenderizer generously on meat.
Line pan with foil and make long enough to cover top.
Put in meat, fat side up.
Worcestershire sauce, liquid and red pepper. Cover and refrigerate 24 hours.
Cook at 225Β° for
8 hours.
Can make sauce by using 1/2 cup juice and 1/2 cup barbecue sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment