Brie with Garlic Bread
Brie With Garlic Bread is an easy dinner. Made with 1 large loaf italian or french bread, california garlic salt/seasoning, 1 large block brie cheese and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove wrapper from cheese, but not the skin.
Put in a glass bowl and microwave until melted.
While the Brie is melting, cut the loaf of bread lengthwise.
Butter bread and sprinkle with garlic salt.
Toast the bread until crispy.
Slice each long piece into single slices.
Serve bread around the dish with the melted cheese for dipping.
A good snack.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment