Brie Pastry
Brie Pastry is an easy dinner. Made with 1 roll refrigerator crescent rolls and 1 pkg. brie cheese or similar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Unroll four sections of the crescent rolls.
Pinch together to conceal seams and form a rectangle.
Place the Brie in center of pastry and wrap the pastry around the cheese; pinching seams. Bake at 375Β° for 15 to 20 minutes, until golden brown.
Serve warm with crackers.
Serves 8 to 12 persons.
π· Perfect Pairings
Complete your meal with these
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