Brie in Round Bread
Brie In Round Bread is an moderately easy dinner. Made with 1/4 c. olive oil, 1 chopped garlic clove, 1 tsp. parsley or dill, round french bread and wheel of brie, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix the mayonnaise and Parmesan cheese.
Taste for flavor and add more cheese, if needed.
Spread the mixture on bread and toast under the broiler until melted and slightly brown.
Cut bread into quarters and serve immediately.
Any kind of bread will do.
If Italian/French loaves, cut into thin slices.
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