Brie in Pastry(Appetizer)
Brie In Pastry(Appetizer) is an easy dinner. Made with 8 oz. cream cheese, softened to room temperature, 1/2 c. soft butter, 1 1/2 c. flour and 1 large or 2 small brie wheels, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in food processor or by hand into dough.
Wrap and refrigerate.
π· Perfect Pairings
Complete your meal with these
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