Brie and Herb Cheeses in Pastry
Brie And Herb Cheeses In Pastry is an easy dinner. Made with 1 (10 x 9-inch) sheet frozen puff pastry, thawed, 1 (14 oz.) wheel brie cheese, 2 (4 oz.) pkg. garlic and herb semi-soft cheese, 1 egg, beaten to blend and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Lightly flour baking sheet.
Place pastry on sheet, roll gently and remove fold lines.
Place Brie in center of pastry. Spread 1 package of semi-soft cheese on Brie.
Turn Brie over and spread remaining semi-soft cheese on second side of Brie.
Bring pastry up around sides and over cheese, wrapping completely and trimming excess pastry, and place seam side down.
Gather pastry scraps and decorate top.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to room temperature before baking.)
π· Perfect Pairings
Complete your meal with these
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