Bride's Cake
Bride'S Cake is an moderately easy dinner. Made with 3 1/2 c. flour, 3 1/2 tsp. baking powder, 3/4 c. shortening, 1 3/4 c. sugar and 1 c. milk or water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and baking powder 3 times.
Cream butter and sugar. Add flour alternately with milk.
Beat after each addition.
Add vanilla.
Fold in egg whites.
Bake at 325Β° for 50 minutes in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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