Bride and Groom Punch(Makes 100 Three Ounce Servings)
Bride And Groom Punch(Makes 100 Three Ounce Servings) is an easy dinner. Made with 2 (6 oz.) cans frozen orange juice concentrate, 2 (6 oz.) cans frozen lemonade concentrate, 1 gal. sauterne or riesling wine, chilled and 6 bottles champagne, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine juices in large bowl.
Gradually add chilled wine and stir until dissolved.
Chill until serving time.
Just before serving time, add ice block and champagne.
Garnish with orange and lime slices.
For 12 servings, use 1/3 cup frozen juices, 1 (28 ounce) bottled wine and 1 bottle champagne.
π· Perfect Pairings
Complete your meal with these
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