Brenda's Tuna Casserole
Brenda'S Tuna Casserole is an moderately easy dinner. Made with 2 c. elbow macaroni, 4 (6 1/8 oz.) cans tuna fish, 4 (10 1/2 oz.) cans cream of mushroom soup, 2 (4 oz.) cans mushrooms and 1 (4 oz.) can pimentos, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute green pepper in butter or margarine until soft.
Set aside.
Boil macaroni 10 minutes or more until done, then pour off water and put back in pot.
Combine with macaroni: green pepper, pimentos, tuna fish, mushrooms and mushroom soup.
Stir until mixed together.
Pour in greased 16 1/2 x 11 1/2-inch pan and smooth flat.
Add grated cheese on top.
Bake at 350Β° for 30 minutes or until cheese is melted.
(Recipe can be reduced in half for smaller dish.)
π· Perfect Pairings
Complete your meal with these
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