Brenda's Texas Barbecue Brisket
Brenda'S Texas Barbecue Brisket is an moderately easy dinner. Made with 6 to 7 lb. brisket, trimmed, 1 to 2 tsp. pepper, 2 tbsp. liquid smoke, 2 tbsp. worcestershire sauce and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients.
Pour over brisket and let marinate overnight.
Fresh onion and celery can be added before baking. Remove celery, but bake in marinade.
Bake at 250Β° for approximately 5 hours.
Drain liquids.
Pour on 8 ounces of your favorite barbecue sauce on top.
Bake, uncovered, for 1 hour. Slice thin and serve on rolls.
π· Perfect Pairings
Complete your meal with these
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