Breast of Turkey on Broccoli Morney
Breast Of Turkey On Broccoli Morney is an moderately easy dinner. Made with 8 large broccoli spears, 3 tbsp. butter, 3 tbsp. flour, 1 c. scalded milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli spears in lightly salted boiling water for 5 to 8 minutes or just until done.
In small saucepan, melt butter and add flour; mix well. Add scalded milk, salt and pepper and simmer 2 to 3 minutes.
Add Cheddar and stir until melted.
π· Perfect Pairings
Complete your meal with these
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