Breast of Chicken Rustica
Breast Of Chicken Rustica is an moderately easy dinner. Made with 2 tbsp. oleo, 4 skinned chicken breasts (also good with thighs), 1 1/2 c. boiling water, 1 1/2 c. milk and 1 (2.7 oz.) dried swiss tomato with basil soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in 12-ounce skillet; add chicken breasts.
Cook 4 minutes on each side.
Add water, milk and soup; mix and stir. Add noodles and stir to cover with liquid.
Add remaining ingredients.
Cover and bring to a boil.
Simmer 10 minutes, stirring twice, until chicken is done and noodles tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment