Breast of Chicken on Rice
Breast Of Chicken On Rice is an moderately easy dinner. Made with 1 c. (10 1/2 oz.) condensed cream of mushroom soup, 1 soup can milk, 3/4 c. uncooked vegetable rice, 1 (4 oz.) can mushroom stems and pieces and 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Blend soup and milk.
Reserve 1/2 cup of the mixture.
Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
Pour into ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
π· Perfect Pairings
Complete your meal with these
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