Breast of Chicken on Rice
Breast Of Chicken On Rice is an moderately easy dinner you can prepare in just 52 minutes. Made with c. (10 1/2 oz.) condensed cream of mushroom soup, soup can milk, c. uncooked vegetable rice, (4 oz.) can mushroom stems and pieces and envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Blend soup and milk.
Reserve 1/2 cup of the mixture.
Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
Pour into ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
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