Breast of Chicken
Breast Of Chicken is an moderately easy dinner. Made with 6 chicken breasts, boned, pepper, 3 slices bacon, cut in half, 1 pkg. dried beef and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Pepper, but do not salt, chicken breasts.
Wrap 1/2 slice of bacon around each chicken breast which has been formed into a small ball.
Place each ball on dried beef in bottom of baking dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover lightly with foil.
Place in 275Β° oven for 3 hours. Serve on bed of rice.
I double or triple this recipe and freeze in smaller baking dishes.
May be heated in microwave and served on short notice.
π· Perfect Pairings
Complete your meal with these
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