Breakfast Turkey Sausage
Breakfast Turkey Sausage is an moderately easy dinner. Made with 1 c. rolled oats, 3/4 c. "spicy" v-8 juice, 1 lb. ground turkey, 2 tsp. ground sage and 1 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak oats in V-8 juice for 15 minutes.
Add remaining ingredients and mix well.
Shape into logs and freeze just to the solid stage, then slice and store (in patties) in freezer. Patties may be shaped by hand and frozen separately for easy usage.
Cook in a skillet as patties gently thaw during cooking.
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