"Breakfast the Morning After" Quiche
"Breakfast The Morning After" Quiche is an moderately easy dinner. Made with 6 eggs, 8 oz. shredded cheddar cheese, 1 lb. sausage, 4 to 6 slices bread and 2 1/2 to 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage.
Cube or break bread in an oblong baking dish. Place sausage on top of bread.
Mix eggs, salt and milk in a bowl. Pour mixture over the bread and sausage.
Top with cheese. Mixture will be soupy.
Cover and put in refrigerator overnight. Bake at 350Β° for 30 minutes the following morning.
π· Perfect Pairings
Complete your meal with these
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