Breakfast Sticky Buns
Breakfast Sticky Buns is an moderately easy dinner. Made with 24 frozen parker house rolls, 1 stick butter or margarine, 1 c. brown sugar, 1 c. chopped pecans and 1 large pkg. butterscotch pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter a 9 x 13-inch pan and sprinkle pecans over the bottom. Evenly shake the package of pudding over the nuts.
Sprinkle cinnamon over the dry pudding. Evenly place the rolls in the pan. Cook the butter and sugar until it bubbles and pour over the rolls.
Put the pan in a cold oven overnight to rise.
Bake in a preheated oven at 350Β° for 25 minutes. When done, turn upside down immediately on a serving dish.
π· Perfect Pairings
Complete your meal with these
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