Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. sausage, 9 eggs, beaten, 1 1/2 tsp. dry mustard, 1 tsp. salt and 3 slices bread, cut into cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cook sausage well, stirring to crumble.
Drain on paper towels. Combine sausage and remaining ingredients and pour into a greased 13 x 9 x 2-inch baking dish.
Refrigerate overnight.
Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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