Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 3/4 lb. sausage, 6 eggs, mix well before adding, 1 3/4 c. milk, 1/2 tsp. salt and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Brown sausage; drain.
Mix remaining ingredients and add to sausage.
Pour into a 9-inch square pan.
Can be refrigerated overnight or baked same day.
Bake, uncovered, for 1 hour until set. Bake at 350°.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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