Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. sausage, 1 medium onion, 1 1/2 tsp. dry mustard, 3 slices bread, cut in quarters and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown sausage and onion in skillet.
Combine with entire ingredients and pour in buttered 9 x 13-inch dish.
Cover and refrigerate overnight.
Bake at 350° for 50 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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