Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. bulk pork sausage, 9 eggs, slightly beaten, 3 c. milk, 1 1/2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown crumbled sausage in heavy skillet and drain on paper towels.
Mix eggs, milk, mustard and salt.
Stir in bread, sausage and cheese.
Pour mixture into greased 13 x 9 x 2-inch pan. Refrigerate covered overnight.
Bake uncovered at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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